Fried eggplants cooked in a splendid thick curry.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
It is comfort food that's perfect for wet, cosy day indoors.
The lowly kadu is promoted to an awesome pumpkin soup.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
For foreign dignitaries, Prime Minister Narendra Modi has often chosen gifts that showcase India's rich cultural and artistic traditions, and it was no different this time as he picked a variety of products for the heads of governments at the G7 Summit.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Spicy Mutton Kheema always makes for a satisfying meal.
So far, the drones that were considered important for the agriculture sector were nature-made winged-insects - a key component of the bee-based natural pollination cycle. The new-age drone is a whirring machine with rotors that can help farmers plan and grow and manage their crops. For the farm sector in India, which has had low levels of mechanisation, the impact of drones can be tremendous. The use of drones can help it leapfrog to modernisation in the same way that mobile phones helped India overcome its traditional lack of connectivity.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
An Indian family, the Pandays, spend a few days on the Nepo river.
Delicious recipes from the palaces of Nepal.
Nishita Suratkal explains how amla, methi and bhringaraj can help arrest hairfall and improve overall hair health.
A sumptuous pulau bristling with nuts, raisins and khoya.
Delight family you might visiting abroad with a gift of homemade theplas.
Dr Shreekant Sambrani pays tribute to M S Swaminathan, renowned agricultural scientist and a lifelong crusader against hunger who passed away in Chennai recently.
Kavitha Kuruganti has been fighting for decades to ensure farmers are respected and get their due from the Indian nation. In order to ensure they don't struggle for a living, she works to ensure sustainable farm livelihoods and farmers' rights.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Djokovic said he would be happy if Wimbledon scrapped its tradition of having the men's defending champion always open proceedings on Centre Court
Discover some of the winners of 2022 World Press Photo Contest.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
These snacks will go down well with a cup of warm chai.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Three marquee exits accounted for nearly 60 per cent of the total exit value -- BillDesk's acquisition by PayU for $4.7 billion, Paytm's $2.5 billion initial public offering (IPO), and Zomato's public market debut of $1.3 billion.
Warm, comforting, yum. Dig into these winter recipes.
Want to feature almonds in a dessert? Here's some inspiration.
Kerala buttermilk is a soothing summer drink.
No lives were lost after cyclone Biparjoy made landfall. Preparations for Biparjoy were not only extensive, they were also telecast far and wide. Ahead of the cyclone's landfall, Shyam G Menon observes there was considerable publicity on how much the government was geared up to face the storm and its aftermath.
Rediff reader Sujata Nair shares a traditional recipe.
This simple dish of raw banana can be enjoyed with rasam and rice.
